THE BEST JAPANESE RAMEN
IS NOW IN T3
The Ultimate Ramen Champion 2011
event in Singapore is set to be the
hottest battle in town ever!
Watch 8 best Ramen Chefs battle it
out at Iluma Bugis Level 4 and
Changi Airport T3 to be crown
the Ultimate Ramen Champion 2011!
Gantestu in Japanese means stubbornness, the popularity from it stubborn chef’s recipe, and awarded winner of year for 3 conservative years, in Sapporo. The mixed of Miso to achieve the flavored and fragrant widely accepted in all over Japan, by celebrity Chef Masaki.
Tokyo Riki Ramen Established in Japan means "Energy boost". A rich broth is carefully selected from pork bones, meat and lots of garlic. Its daily boiled for over 8 hours to have a perfection of broth. The broth is nothing like miky-white and its heavily topped with vegetables and garlic.
Hakata Gensuke established in Japan is a ramen shop which carefully selected their ingredients like chicken bones, meat and vegetables. Its light and clear chicken broth gives you a refreshing taste. It strikes with a good combination of thin cut noodles and garnished with chicken charshu and top up with seasoned egg.
Hakata Ikkousha is a ramen shop which carefully selects its ingredients especially local produce pork bones, pork, wheat and soy sauce. It doesn’t have the strong smell of pork bones.
